WELCOME TO
LITTLE CAESARS PIZZERIA

The home of award winning pizzas from Master Pizza Chef – Theo Kalogeracos

 

2015 JUDGE CAMPIONATO MONDIALE DELLA PIZZA PARMA ITALY

2013 WORLD CHAMPION PIZZAIOLO BEST OF THE BEST LAS VEGAS

2010 WORLD PIZZA MAKER WINNER LAS VEGAS

2010 WINNER NON-TRADITIONAL PIZZA LAS VEGAS

2009 CAMPIONATO MONDIALE DELLA PIZZA 1 AUSTRALIA

2006 ITALIAN CHEF WARS WINNER LAS VEGAS

2004 TEAM OZ CAPTAIN AMERICAS PLATE NEW YORK

2003 AUSTRALIAN BEST OF THE BEST BY DAIRY FARMERS

 

 

 

 

Theo Kalogeracos

MEET OUR
AWARD-WINNING CHEF

Born and raised in Perth, WA, Theo Kalogeracos began his journey as a baker.  Owning and operating a small, suburban bakery with his family, it wasn’t long before this led him to his passion for pizza.  This took him on the search for the perfect pizza.

A multi award winning pizza chef with a number of awards right across the globe.  Most notably from the Mecca of pizza – Italy & America.  Since 1996 he has run Little Caesars Pizzeria in Mundaring with his wife Elisabetta.  Over the years, it has become an iconic, integral part of the Hills Community.  It attracts people from all over to experience his inspired and unique creations.

In recent years, he opened a Little Caesars pizzeria in the inner city neighbourhood of Leedville and on the Northern beaches of Perth – The famous Hillarys Boat Harbour.  Both venues became popular and bookmarked another chapter in Theo’s pizza legacy.

In 2014, deciding to step away from Leederville and Hillarys, Theo wanted to move in a different direction.  He went on his first real vacation in 20 years, to the home of the pizza, Italy.  This ignited a spark of creativity.  Theo returned to the Mundaring Pizzeria and spent 8 months in the kitchen, experimenting with new flavours and developing new ideas.

In 2015, he opened his new concept – Theo & Co Pizzeria in Victoria Park and Leederville.  Just like his pizzas, Theo’s journey to becoming a master pizza chef is original.

As well as being a highly talented pizza maker, Theo is very charismatic and this has made him a popular and entertaining media talent and pizza demonstrator. He has become a household name in Australia, through his many media interviews, including regular appearances on top Australian TV shows – entertainment and cooking programs, regular radio segments and national press publications.

OUR MENU

OUR PIZZA DOUGH IS MADE FRESH IN-HOUSE EVERYDAY

Gluten free, vegetarian and vegan options available

Please specify when placing an order if you have any allergies

 

Meat Pizzas

Greek Lamb

My Award Winning Lamb Pizza!

LAMB RUBBED WITH GARLIC, ROSEMARY, SALT & PEPPER, SLOWLY ROASTED FOR HOURS,TOPPED WITH MOZZARELLA, SLOW COOKED ONIONS, KALAMATA OLIVES, CRUMBLED FETA, FINISHED WITH TZATZIKI AND PARSLEY, AND A WEDGE OF LEMON FOR YOU TO SQUEEZE ALL OVER BEFORE YOU DEVOUR

LC $17.50     BC $23.50

Oka

BACON FROM WESTERN AUSTRALIAN, MOZZARELLA, SAUCE, PARSLEY

LC $14.50     BC $20.00

 

Pork Belly

THE BELLY IS MASSAGED WITH GARLIC, FENNEL, PEPPER, SALT & ROASTED,THEN PLACED ON TOP OF SLOW COOKED ONIONS, MOZZARELLA, FINISHED WITH DIJONAISE

LC $17.50     BC $23.50

Arabiatta

PROSCIUTTO, SOPRESSA (ITALIAN SALAMI) SAUCE, MOZZARELLA, OLIVES, FIRE ROASTED RED CAPSICUMS, FRESH CHILLI, PARSLEY

LC $17.50     BC $23.50

 

BBQ

BACON, SHAVED HAM, SOPRESSA (ITALIAN SALAMI) ROASTED CHICKEN, MOZZARELLA, FINISHED WITH DRIZZLED BBQ SAUCE & PARSLEY

LC $17.50     BC $22.50

Aloha

FRESH AUSTRALIAN PINEAPPLE SHAVED, HAM, SAUCE, MOZZARELLA, SPRINKLED WITH PARSLEY

LC $15.50     BC $21.00

 

The Max

SAUCE, MOZZARELLA, SHAVED HAM, SOPRESSA, MUSHROOMS, BACON, CAPSICUM, FRESH PINEAPPLE, OLIVES, TOMATOES, ONIONS, PARSLEY

LC $17.50     BC $23.50

The Johnny Cash (Ring of Fire)

For the lovers of heat!

A GREAT COMBINATION OF CHILLIES & CHILLI SAUCE, HOT CALABRESE SAUSAGE, JALEPENOS, MOZZARELLA TOPPED WITH ROASTED RED CAPSICUM, SLOW COOKED ONIONS, OLIVES FINISHED OFF WITH FRESH RED CHILLIES

LC $17.50     BC $23.25

 

Chicken Pizzas

Nathan & Nat

My Friends and don’t forget Shaunie!!

ROASTED CHICKEN, PROSCIUTTO (PORK), MOZZARELLA, FIRE ROASTED RED CAPSICUM, OVEN BAKED PUMPKIN, DRIZZLED WITH A CREAMY LEMON SAUCE & SPRINKLED WITH PINE NUTS & PARSLEY

LC $17.00     BC $22.50

Chicken Fettuccine

My Award winning Chicken Pizza!

WHOLE EGG PASTA TOPPED WITH  MOZZARELLA, SEMI-SUNDRIED TOMATOES,  ROASTED CHICKEN, BACON, DRIZZLED WITH A CREAMY PARMESAN SAUCE, SPRINKLED WITH PARMESAN CHEESE & PARSLEY

LC $17.00     BC $22.50

 

Satay Chicken

ROASTED CHICKEN MARINATED IN SATAY SAUCE WITH MOZZARELLA, MUSHROOMS, CAPSICUM & ONION, FINISHED WITH CASHEWS & PARSLEY

LC $16.00     BC $21.50

Chicken BBQ

ROASTED SMOKEY CHICKEN,  MOZZARELLA, SLOW COOKED WHITE WINE ONIONS, DRIZZLED BBQ SAUCE & PARSLEY

LC $17.00     BC $22.50

 

The Flying Burrito Brothers

Taking Inspiration from Gram Parsons & late night Chicken Burrito – And turning those punchy flavours all into a pizza!

ROASTED CHICKEN MARINATED IN ACHIOTE (MEXICAN PAPRIKA) SPICY TOMATO SALSA, KIDNEY BEANS MARINATED IN GARLIC, MOZZARELLA, TOPPED WITH RED ONIONS CHERRY TOMATOES & AVOCADO FOR THAT FRESH FINISH

LC $17.50     BC $23.50

Birds of Tokyo

My mate Ian is a bass player in this great Perth band!

ROAST CHICKEN TOSSED IN SESAME  SEEDS & MARINATED IN TERIYAKI SAUCE, MOZZARELLA, PICKLED CUCUMBER, JAPANESE MAYO, PARSLEY

LC $17.00     BC $22.50

 

Seafood Pizzas

Janes Addiction

My Award Winning Prawn Pizza

PRAWNS MARINATED IN GARLIC TOPPED WITH PROSCIUTTO (PORK), MOZZARELLA CREAM SAUCE FINISHED WITH A SPRINKLE OF PARSLEY & A WEDGE OF LEMON FOR YOU TO SQUEEZE ALL OVER BEFORE YOU DEVOUR

LC $17.50     BC $23.50

Ace’s New York Groove

LIKE THE CLASSIC NEW YORK BAGEL, SMOKED SALMON, CREAM CHEESE, MOZZARELLA, FINISHED OFF WITH A DRIZZLE OF MAYO, RED ONION, AVOCADO, PARSLEY, LEMON WEDGE. WAIT TILL YOU TRY THE SURPRISE UNDER THE BASE AS WE ROLL SESAME SEEDS INTO THE BASE, GIVING YOU A CRUNCHY NUTTY KICK.

LC $17.50     BC $23.50

 

Peri Peri Prawns

PRAWNS MARINTATED IN A PERI PERI SAUCE, MOZZARELLA, OLIVES, OVEN ROASTED MUSHROOMS, FINISHED WITH PARSLEY & LEMON WEDGE

LC $17.00     BC $22.50

Greek Island Prawns

The Greek islands are in the middle of the mediterranean and it is this reason they have a rich distinctive food culture and flavours that shine through in this pizza

PRAWNS MARINATED IN GARLIC OREGANO LEMON JUICE, SLOWLY COOKED IN A TOMATO SAUCE, MOZZARELLA KALAMATA OLIVES, FIRE ROASTED RED CAPSICUM, ONION, CRUMBLED FETA

LC $17.00     BC $22.50

 

Vegetarian Pizzas

Margherita

My Award Winning Vegetarian Pizza

RICH TOMATO SAUCE TOPPED WITH MOZZARELLA, SLICES OF FRESH TOMATO DRIZZLED WITH BASIL INFUSED OIL WITH A PINCH OF SEA SALT

LC $11.50     BC $17.50

Farmers Market

CHIA SEEDS ARE ROLLED INTO THE PIZZA BASE THEN TOPPED WITH MOZZARELLA, GARLIC, FIRE ROASTED RED CAPSICUM, GRILLED ZUCCHINI, BAKED PUMPKIN, FINISHED WITH BEETROOT, DOLLOPS OF YOGHURT & PARSLEY

LC $17.50     BC $23.25

 

Mushroom Records

FRESH WANNEROO MUSHROOMS MIXED IN GARLIC TOPPED WITH MOZZARELLA & CREAMY CRUMBLED FETA,WITH PARMESAN & THYME

LC $14.50     BC $20.00

4 Cheeses

For the lovers of cheese, this is for you!

RICOTTA FROM OAKFORD WA, FETTA, MOZZARELLA, CREAM SAUCE, SHAVED PARMESAN, OREGANO & PARSLEY

LC $14.50     BC $20.00

 

Smashing Pumpkin

QUEENSLAND BLUE PUMPKIN ROASTED & MARINATED IN GARLIC, MOZZARELLA, CREAMY PARMESAN SAUCE, ROASTED CASHEWS, PARSLEY

LC $16.00     BC $22.00

Spinach Pie (Greek Style – Spanakopita)

FRESH LOCAL SPINACH TOSSED IN GARLIC & CREAM, ONIONS, CRUMBLED FETTA, MOZZARELLA, DILL

LC $14.50     BC $20.00

 

Dessert Pizzas

Mudhoney

My Award winning Dessert Pizza

A RICH CHOCOLATE BATTER TOPPED WITH ICING SUGAR, CHOCOLATE PIECES, DRIZZLED GANACHE (FANCY WORD FOR CHOCOLATE SAUCE) & HONEY

$17.00

Sticky Fingers

YOUR FINGERS WILL BE COVERED IN A STICKY DATE PUDDING MIX,TOPPED WITH SWEET DATES,WHITE CHOCOLATE, VANILLA BEAN ICE CREAM, ICING SUGAR, & DRIZZLED WITH CARAMEL SAUCE

$17.50

Eskimo Joe

Our local Freo boys done good, rocking around the world!

A SOFT MALT CHOC CHIP COOKIE DOUGH IS SPREAD ON A BASE & TOPPED WITH ICING SUGAR, VANILLA ICE CREAM WITH A DRIZZLE OF RASPBERRY SAUCE

$17.50

Cookies & Cream

SOFT CHOC CHIP COOKIE DOUGH BAKED & FINISHED WITH ICING SUGAR, CHOC CHIP COOKIES,VANILLA BEAN ICE CREAM & DRIZZLED WITH GANACHE

$17.50

Custom Royal

The only reason I went to the Perth Royal Show was for a toffee apple!  This is my interpretation, not on a stick but pizza style…

DONNYBROOK ROYAL GALA APPLES SEMI CARAMALIZED IN A LIGHT VANILLA CUSTARD,TOPPED WITH TOFFEE DUST, ICING SUGAR, THEN DRIZZLED WITH CARAMEL SAUCE.

$17.00

Pasta

Made with whole egg

Napolitana

ITALIAN WHOLE PEELED TOMATOES COOKED SLOWLY WITH MUSHROOMS, RED CAPSICUM & ONION, FINISHED WITH PARMESAN & PARSLEY

$14.50

Creamy Bacon & Onion

BACON & ONION, COOKED IN A CREAMY SAUCE FINISHED WITH SHAVED PARMESAN & PARSLEY

$15.00

Creamy Mushroom

MUSHROOMS, RED CAPSICUM & ONIONS IN A CREAMY SAUCE FINISHED WITH SHAVED PARMESAN & PARSLEY

$15.00

Creamy Chicken

ROAST CHICKEN & SEMI-SUNDRIED TOMATOES IN A CREAMY SAUCE FINISHED WITH SHAVED PARMESAN & PARSLEY

$15.50

Salads

Caesar’s Salad

LETTUCE LEAVES DRESSED IN A CLASSIC CREAMY CAESAR’S SALAD DRESSING WITH FRESHLY BAKED ROSEMARY FLATBREAD, TOPPED WITH CRISPY BACON, SHAVED PARMESAN & WHITE ANCHOVIES

$15.00

Greek Salad

KALAMATA OLIVES, CHERRY TOMATOES, CUCUMBER, RED ONIONS, MARINATED & TOSSED IN EXTRA VIRGIN OLIVE OIL & WHITE WINE VINEGAR, FINISHED WITH CREAMY CRUMBLED FETA & OREGANO

$15.00

Pumpkin & Cashew Salad

A CREAMY DRESSING IS TOSSED THROUGH LETTUCE TOPPED WITH OVEN BAKED PUMPKIN, SHAVED PARMESAN, CASHEWS, PARSLEY

$15.00

Sides

Potato Wedges

MANJIMUP POTATOES BAKED IN THE OVEN, SERVED WITH SOUR CREAM & SWEET CHILLI SAUCE

$7.00

Garlic Bread (8 pieces)

BAKED DAILY IN-HOUSE WITH A SPRINKLE OF SESAME SEEDS & SEA SALT FLAKES WITH A SMOOTH GARLIC BUTTER SPREAD BETWEEN

$6.00